P-29, r. 1 - Regulation respecting food

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6.3.2.A.2. Floors, walls and ceilings: Floors must be free from cracks and made of shock-resistant, impervious and washable material. Walls and ceilings must be covered with a washable material.
R.R.Q., 1981, c. P-29, r. 1, s. 6.3.2.A.2.